Vouette & Sorbée

Producer            

 

Region                 

 

Subregion          

 

Appellation         

 

Grape Variety     

 

Surface Area     

 

Production         

 

Feature               

 

Bertrand Gautherot

 

Champagne

 

Côte des Bar

 

Champagne

 

Chardonnay, Pinot Noir

 

5ha

 

30,000 bottles

 

Biodynamic

 

Champagne Vouette & Sorbee is the creation of husband and wife Bertrand & Helene Gautherot. The Domaine is situated in Buxieres-Sur-Arce in the Cote des Bar. Five hectares of Pinot Noir, Chardonnay and Pinot Blanc planted on Kimmeridgian slopes and a small part on Portlandian called Sorbee.

 

Since 1998, the vineyards are farmed in biodynamie and certified Demeter. For years, the farming has been very mindful of the environment: compost made on the estate, only use of horse or light tractor, fruit trees reintroduced, domesticated cows...

 

The Champagne is made in an artisanal and natural way since the first release in 2001 of Fidèle. Fidèle is a reminder to remain simple and natural in the cellar: 100% pinot noir, one harvest, only wild yeast, no chaptalization, 100% vinification in oak, 100% natural malo, no dosage. This minimalist approach in the winemaking is the same with Saignee de Sorbée (2003) and Blanc d’Argile (2004).

Extra Brut Extrait

Pinot Noir & Chardonnay

Fidèle Extra Brut

Pinot Noir

Blanc d'Argille Extra Brut

Chardonnay

Saignée de Sorbée Extra Brut

Pinot Noir

Brut Nature Textures

Pinot Blanc

CONTACT

646.642.3386

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