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“To observe is paramount.” Ms. Zusslin said, a key tenet of biodynamic viticulture.


The Zusslin wines reflect this precisions.  They are characterized by acidity, energy a savory quality that can only be described as saltiness.

- The New York Times, Eric Asimov








Grape Variety      



Surface Area            










Marie & Jean-Paul Zusslin






A.O.C. Alsace, Grand Cru Alsace & 

Crémant d'Alsace


Riesling, Pinot Auxerrois, Pinot  Noir,

Pinot Gris, Gewurztraminer, Muscat &





90,000 bottles




Valentin Zusslin

The Zusslin Wine Estate upholds the same winemaking traditions established in 1691. The vineyards are located in the Southern part of Alsace in Orschwir on the Bollenberg, Clos Liebenberg (Monopole) and Pfingstberg Grand Cru hillsides.


Since 1997, the estate is led solely by the principles of biodynamic viticulture in order to re-create a universe suitable for biodiversity. These principles encourage the expression of the soil and environment from Zusslin’s three terroirs.  A strict selection of their grapes in the vineyards and at the cellar gives to the wines concentration and elegancy.


Thanks to the terroir, the acidity combined with minerality of their grapes bring depth and great length. The maturing of the wines is carried out on fine lees for a duration of one year to one year and half to express better balance and longevity. There is no interference in the natural process of fermentation and aging of the wines. The vitality, substance & moreover the energy given by the biodynamic viticulture make Zusslin’s wines worth enjoying and drinking


Au'Rigine Alsace

Pinot Auxerrois

Brut Zero Sans Soufre Cremant d'Alsace 

Pinot Auxerrois, Chardonnay, Riesling

Brut Zero Rose Sans Soufre Cremant d'Alsace

Pinot Noir

Brut Zero Sans Soufre Ajoute Clos Liebenberg Crémant d'Alsace 

Pinot Auxerrois, Riesling

Clos Liebenberg Monopole


Grand Cru Pfingstberg

Riesling Grand Cru

Bollenberg Harmonie

Pinot Noir
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