top of page

Champagne Thomas de Marne









Grape Variety     


Surface Area      







Thomas de Marne.jpg

A New Chapter has started!
Thomas De Marne, the son of Valerie Frison, is the second generation of grower and producer of his family based in Ville-sur-Arce Cote des Bar. After obtaining his wine degree and in same time working at Domaine Yoyo in Banyuls-sur-Mer, Thomas with his partner Florie Pilares moved back to Champagne. In 2018, he started working with his mother assisting and learning from her in the vineyards and the cellar. In 2020, Thomas became the new owner of the 6ha Domaine. Finally, a new name was established for the labels “Thomas De Marne”. Most of the estate is composed of kimmeridgian soil with a small portion of portlandian. Thomas continues to practice organic farming (since 2003). As for the winery and the winemaking, same practices, grapes are harvested ripe, direct press, native yeasts fermentation and aging in 228 L barrels, full malo, the right amount of SO2 when needed, he uses MCR and selected yeasts for the second fermentation and the champagne are disgorged without dosage. Thomas recently purchased some new 500L and 600L barrels and is experimenting with them. Another novelty, is Thomas's first cuvee called Holisitique, this is a Brut Nature Blanc de Noirs including a good portion of portlandian soil + kimmeridgian.

Thomas de Marne


Côtes des Bar


Pinot Noir & Chardonay


Certified Organic

Thomas de Marne.jpg

Champagne Thomas De Marne, Champagne Brut Nature Holistique R19

70% Pinot Noir, 30% Chardonnay
Soil kimmeridgian and portlandian
Dosage 0
Bottling Date 07/01/2020
Disgorgement Date 12/12/2023
Total Production 1,500 bottles
Fermentation and aging in 228L oak barrels for 10 months
bottom of page