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IMG_1163

 Vigna piaggia
Vigna piaggia

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Producers            

 

Region

Topography

 

Grape Variety

 

Harvest

Age of Vines

Soil

 

Surface Area

Climate

Total Production

 

Feature     

            

            

 

 

 

 

Simone Zemella         

 

Chianti Classico (Tuscany)

Very steep. Altitude between 350 & 650 m ASL

                 

Sangiovese, Syrah, Canaiolo, Trebbiano,

Malvasia, Moscato, Viognier

100% by hand, manual sorting

20 yrs

Mainly Schists and Sandy, few plots

with limestone

188ha - 13.5ha Vineyard - 18ha olive grove

 

Cool for the appellation. Sangiovese

is picked between 1st and 15th October 

40k bottles

 

Certified Organic since 1998 &

Certified Biodynamic since 2019     

Casa di Colombo Chianti Classico

100% Sangiovese

Age of Vines​

Appellation

Village

Soil

Harvest

Elevation 

Exposure

Fermentation

Yields

Production

       

Vinification & Aging

           

 

 

 

 

20 year old vines

DOCG Chianti Classico

Greve in Chianti - Firenze - Tuscany

Sandstone & Schist

By Hand

450 to 550m asl

Mainly West-South

Spontaneous fermentation 

5 T/ha​

12k bt

Whole berries fermentation, no SO 2 addition on grapes. Pumpovers and punchdowns for 20-30 days maceration. Spontaneous MLF in stainless steel tanks.  Aging in 80% 30hl Oak Cask, 20% concrete and ceramic eggs for 18 months.

       

      

Sambrena Bianco IGT Toscana

50% Sangiovese, 20% Trebbiano, 20% Malvasia, 10% Moscato

Age of Vines​

Appellation

Village

Soil

Harvest

Elevation 

Exposure

Fermentation

Yields

Production

       

Vinification & Aging

           

 

 

 

 

20 year old vines

IGT Toscana

Greve in Chianti - Firenze - Tuscany

Clay and limestone

By Hand

450 to 500 m asl

North-East

Spontaneous fermentation

6-7 T/ha

 

5k btls

Whole bunches pressing, no SO 2 addition on must. Cold settling. Spontaneous fermentation in ceramic tanks and tonneaux. Batonnage. No fining. Aging in old oak tonneaux + ceramic tanks, for 8 months

       

      

Sambrena Syrah IGT Toscana

100% Syrah

Age of Vines​

Appellation

Village

Soil

Harvest

Elevation 

Exposure

Fermentation

Yields

Production

       

Vinification & Aging

           

 

 

 

 

10 year old vines

IGT Toscana 

Greve in Chianti - Firenze - Tuscany

Mainly schist + some clay

By Hand

450 to 600m asl

South-East

Spontaneous fermentation 

4-5 T/ha​

5k bt

No SO 2 addition on grapes. Seven days of maceration with 50% whole bunches, few pumpovers and punchdowns followed by the pressing and blending of the pressed juice with the free-run juice. Spontaneous MLF. No fining, no filtration.  Aging in concrete eggs and ceramic tanks for 10-12 months.