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Pierre-Henri Rougeot

Producer            

 

Region

  

Appellations

 

 

Grape Variety

 

 

Soil        

Total Production

Feature     

            

            

 

 

 

 

Pierre-Henri Rougeot

Burgundy

Meursault, Volnay, Bourgogne,

Gevrey-Chambertin, Pommard

Pinot Noir, Gamay, Chardonnay

 

 

Clay-Limestone 

6,000Btls

Organic

Introducing Pierre-Henri Rougeot's boutique production from organic vineyards in Volnay, Meursault, Pommard and Gevrey. 2017 is Pierre-Henri's first vintage, partly whole-cluster, wild yeasts fermentation, no SO2 until bottling, no fining and no filtration. 

Pierre-Henri Rougeot is a young vigneron with generations of family roots in the town of Meursault. He grew up learning farming and the craft of winemaking with his father and by studying in Beaune.

 

In 2017, he decided to add one more activity, a small negoce where he could make wines his way. The fruits come from his family estate, vineyards which are farmed organically. The production is really small, one barrel here of one cuvee, two over there, max 4 barrels of Gevrey. Pierre-Henri makes his wines with little

intervention meaning No SO2 until bottling, no fining and no filtration, the reds are macerated with whole-cluster, and age in neural barrels, the whites are pressed directly in barrels, no battonage and aging sur lees.  2017's was a great vintage and his first.

Une Table pour deux.jpg
Meursault_Sous_La_Velle.png

Sous La Velle

Chardonnay
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1er Cru Poruzots

Chardonnay
Volnay.png

1er Cru Santenots

Pinot Noir
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Bourgogne Cote D'Or "Les Vaux"

Pinot Noir
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Gevrey Chambertin "En Reniard"

Pinot Noir
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Pommard "La Rue au Port"

Pinot Noir

Bourgogne Passetoutgrain

"Une table pour deux"

Pinot Noir, Gamay