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Producers            

 

Region

Village

 

                                            

Grape Variety  

 

 

Age of Vines

Soil 

 

Production     

Feature     

            

            

 

 

 

 

Jérôme François

Alsace

Ammerschwihr, Ribeauvillé, Rodern,

Zellenberg, Kaysersberg

Pinot Gris, Pinot Blanc, Pinot Noir, Auxerrois, Riesling, Gewurz, Muscat, Sylvaner, Chasselas 

35 to 55 years old

Granites & Clay

4,500 btls

Biodynamic

Jerome Francois first trained to be a carpenter before becoming a sommelier.  Jerome started with several rows of inherited vines from his grandfather, he moved into the family barn (grange) belonging to his Uncle a farmer named Charles, and named the winery “LA GRANGE DE L’ONCLE  CHARLES." 

 

The domaine started in early 2014 in Ostheim, Alsace. The vineyards, the meadows and orchards are farmed in biodynamie with the outmost respect for ancestral traditions. Today, Jerome farms 5.5ha of vineyards located in the towns of Ammerschwihr, Zellenberg, Kaysersberg and Ribeauville where grapes are planted in complantations and produce on average 25hl/ha. Jerome believes that his wine can purely express itself from the terroir; it is then up to the vigneron to work with minimum intervention to make quality wine. 

Alsace Blanc

Ammerschwihr

Gewürztraminer, Riesling, Pinot Gris

Sittweg Cru d'Alsace

Kaysersberg

Pinot Blanc, Pinot Gris, Pinot Auxerrois

Grand Cru Kaefferkopf

Gewürztraminer, Riesling, Pinot Gris, Muscat

CONTACT

349 5th Ave

NY, NY 10016

646.701.7022

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