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La Grange
La Grange

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Producers            

 

Region

Village

 

                                            

Grape Variety  

 

 

Age of Vines

Soil 

 

Production     

Feature     

            

            

 

 

 

 

Jérôme François

Alsace

Ammerschwihr, Ribeauvillé, Rodern,

Zellenberg, Kaysersberg

Pinot Gris, Pinot Blanc, Pinot Noir, Auxerrois, Riesling, Gewurz, Muscat, Sylvaner, Chasselas 

35 to 55 years old

Granites & Clay

4,500 btls

Biodynamic

Jérôme François first trained to be a carpenter before becoming a sommelier.  Jérôme started with several rows of inherited vines from his grandfather, he moved into the family barn (grange) belonging to his Uncle a farmer named Charles, and named the winery “LA GRANGE DE L’ONCLE  CHARLES." 

 

The domaine started in early 2014 in Ostheim, Alsace. The vineyards, the meadows and orchards are farmed in biodynamie with the outmost respect for ancestral traditions. Today, Jérôme farms 5.5ha of vineyards located in the towns of Ammerschwihr, Zellenberg, Kaysersberg and Ribeauville where grapes are planted in complantations and produce on average 25hl/ha. Jerome believes that his wine can purely express itself from the terroir; it is then up to the vigneron to work with minimum intervention to make quality wine. 

LeMontDesClochettesFrontLabel.jpeg

Le Mont des Clochettes

50 % PINOT NOIR 30% PINOT GRIS 20% GEWURZTRAMINER

Age of Vines​

Appellation

Village

Total Productions

Soil

Harvest

Yields

       

Alcohol

Vinification & Aging

 

 

30-50 year old vines

Vin de France

Rodern

2,000 bottles

Granite & Sandstone

by hand

20HL HA

12.5%

Destemmed, 3 weeks of maceration, aging in stainless steel for 3 months, 0 Free So2, 20mg Naturel So2, Wild Yeast, Biodynamic

      

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Montagne du Scarabee

60% RIESLING 20% PINOT GRIS 10% GEWURZTRAMINER 10% MUSCAT

Age of Vines​

Appellation

Village

Total Productions

Soil

Harvest

Yields

       

Alcohol

Vinification & Aging

 

 

30-50 year old vines

Vin de France

Ammerschwihr

900 bottles

Granite & Sandstone

by hand

20HL/HA

14%

1 year on the lees in barriques, 0 Free So2, 20mg Total So2, Wild Yeasts, Biodynamic

      

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Chemin d'A Cote

60% RIESLING 30% PINOT GRIS 10% CHARDONNAY

Age of Vines​

Appellation

Village

Total Productions

Soil

Harvest

Yields

       

Alcohol

Vinification & Aging

 

 

30-50 year old vines

Vin de France

Ammerschwihr

900 bottles

Granite 

by hand

20HL/HA

14%

1 year on the lees in barriques, 0 Free So2, 20mg Total So2, Wild Yeasts, Biodynamic

      

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Milleu Lieux Sur Peaux

ALL VARIETALS FROM ALSACE

Age of Vines​

Appellation

Village

Total Productions

Soil

Harvest

Yields

       

Alcohol

Vinification & Aging

 

 

30-60 year old vines

Vin de France

Riquewihr, Saint Hippolyte, Rodern, Bennwihr, Ribeauville, Zellenberg

10,000 bottles

Granite, Limestone, Sand & Clay

by hand

25HL/HA

12.5%

Destemmed, 3 weeks of maceration, Aging in stainless steel for 3 months, 0 Free So2, 20mg Total So2, Wild Yeasts, Biodynamic

      

FrontLabelMilleLieux.jpeg

Mille Lieux

ALL VARIETALS FROM ALSACE

Age of Vines​

Appellation

Village

Total Productions

Soil

Harvest

Yields

       

Alcohol

Vinification & Ageing

 

 

30-50 year old vines

Vin de France

Riquewihr, Saint Hippolyte, Rodern, Bennwihr, Ribeauville, Zellenberg

10,000 bottles

Granite, Limestone, Yellow Sandstone, Clay

by hand

25HL/HA

14%

1 year on the lees in barriques, 0 Free So2, 20mg Total So2, Wild Yeasts, Biodynamic