



Producer: Jérôme François
Region: Alsace
Village: Ammerschwihr, Ribeauvillé, Rodern,
Zellenberg, Kaysersberg
Age of Vines: 35 to 55 years old
Soil: Granites & Clay
Production: 4,500 btls
Feature: Biodynamic
Jérôme François first trained to be a carpenter before becoming a sommelier. Jérôme started with several rows of inherited vines from his grandfather, he moved into the family barn (grange) belonging to his Uncle a farmer named Charles, and named the winery “LA GRANGE DE L’ONCLE CHARLES."
The domaine started in early 2014 in Ostheim, Alsace. The vineyards, the meadows and orchards are farmed in biodynamie with the outmost respect for ancestral traditions. Today, Jérôme farms 5.5ha of vineyards located in the towns of Ammerschwihr, Zellenberg, Kaysersberg and Ribeauville where grapes are planted in complantations and produce on average 25hl/ha. Jerome believes that his wine can purely express itself from the terroir; it is then up to the vigneron to work with minimum intervention to make quality wine.

Le Mont des Clochettes
50 % PINOT NOIR 30% PINOT GRIS 20% GEWURZTRAMINER
Age of Vines: 30-50 year old vines
Appellation: Vin de France
Village: Rodern
Total Production: 2,000 bottles
Soil: Granite & Sandstone
Harvest: by hand
Yields: 20HL HA
Alcohol: 12.5%
Vinification & Ageing: Destemmed, 3 weeks of maceration, aging in stainless steel for 3 months, 0 Free So2, 20mg Naturel So2, Wild Yeast, Biodynamic

Montagne du Scarabee
60% RIESLING 20% PINOT GRIS 10% GEWURZTRAMINER 10% MUSCAT
Age of Vines: 30-50 year old vines
Appellation: Vin de France
Village: Ammerschwihr
Total Production: 900 bottles
Soil: Granite & Sandstone
Harvest: by hand
Yields: 20HL/HA
Alcohol: 14%
Vinification & Ageing: 1 year on the lees in barriques, 0 Free So2, 20mg Total So2, Wild Yeasts, Biodynamic

Chemin d'A Cote
60% RIESLING 30% PINOT GRIS 10% CHARDONNAY
Age of Vines: 30-50 year old vines
Appellation: Vin de France
Village: Ammerschwihr
Total Production: 900 bottles
Soil: Granite
Harvest: by hand
Yields: 20HL/HA
Alcohol: 14%
Vinification & Ageing: 1 year on the lees in barriques, 0 Free So2, 20mg Total So2, Wild Yeasts, Biodynamic

Milleu Lieux Sur Peaux
ALL VARIETALS FROM ALSACE
Age of Vines: 30-60 year old vines
Appellation: Vin de France
Village: Riquewihr, Saint Hippolyte, Rodern, Bennwihr, Ribeauville, Zellenberg
Total Production: 10,000 bottles
Soil: Granite, Limestone, Sand & Clay
Harvest: by hand
Yields: 25HL/HA
Alcohol: 12.5%
Vinification & Ageing: Destemmed, 3 weeks of maceration, Aging in stainless steel for 3 months, 0 Free So2, 20mg Total So2, Wild Yeasts, Biodynamic

Mille Lieux
ALL VARIETALS FROM ALSACE
Age of Vines: 30-50 year old vines
Appellation: Vin de France
Village: Riquewihr, Saint Hippolyte, Rodern, Bennwihr, Ribeauville, Zellenberg
Total Production: 10,000 bottles
Soil: Granite, Limestone, Yellow Sandstone, Clay
Harvest: by hand
Yields: 25HL/HA
Alcohol: 14%
Vinification & Ageing: 1 year on the lees in barriques, 0 Free So2, 20mg Total So2, Wild Yeasts, Biodynamic