CHAMPAGNE JÉRÔME LEFEVRE
Producer: Jérôme Lefevre
Region: Champagne
Appellation: Champagne
Grape Variety: Pinot Meunier, Pinot Noir, Chardonnay
Age of Vines: Planted in 1971
Soil: Mostly Sandy
Total: Productions: 2,000 bottles
Feature: Certified Organic
Seeking to further push experimentation, Jérôme Lefevre started a mico-negoce in 2017 called Champagne Jérôme Lefevre.
Rated X (named in honor of the Miles Davis’s album) is a wine without dosage but full or residual sugar backed with acidity. The Coteaux Champenois Composition #1 is made from red grapes vinified white and aged in barrels with some oxidative moments through the aging.
Continuing with the Fukuoka principals of farming (no tilling, no pesticides, no fertilizer, no weeding, no pruning), Jérôme has created two cuvées even more avant-garde then Champagne Delalot.
As Champagne changes, Jerome is at the forefront of a new generation of wine producers that offer us wine lovers with that thrill of a first-time discovery.
.jpg)
Coteaux Champenois Cuvée Composition #2 (2020)
Pinot Meunier & Pinot Noir
Age of Vines: Planted in 1971
Appellation: Champagne
Village: Charly sur Marne
Harvest: 2018
Soil: Mostly Sandy
Alcohol: 12%
Vinification & Ageing: Native yeast fermentation and malolactic fermentation in wood; aging for one year in 3 years old barrels. During the second fermentation, more sugar than the normal was added at the bottling to provide more sugar than the yeasts could consume. Watching the result during a one year and a half period. The aim was to have sugar from the beginning of the process instead of a dosage. Bottling took place in July 2018.
.jpg)
.jpg)
Champagne Brut Cuvée Rated X (NV)
100% Pinot Meunier
Age of Vines: Planted in 1971
Appellation: Champagne
Village: Charly sur Marne
Soil: Mostly Sandy
Vintage: NV
Alcohol: 12%
Vinification & Ageing: Native yeast fermentation and malolactic fermentation in wood; aging for one year in 3 years old barrels. During the second fermentation, more sugar than the normal was added at the bottling to provide more sugar than the yeasts could consume. Watching the result during a one year and a half period. The aim was to have sugar from the beginning of the process instead of a dosage. Bottling took place in July 2018 and Rated X was disgorged in January 2021 without dosage.
Champagne Brut Cuvée with Fire (NV)
Pinot Meunier & Pinot Noir
Age of Vines: Planted in 1971
Appellation: Champagne
Village: Charly sur Marne
Soil: Mostly Sandy
Vintage: NV
Alcohol: 12%
Vinification & Ageing: Native yeast fermentation and malolactic fermentation in wood; aging for one year in 3 years old barrels. During the second fermentation, more sugar than the normal was added at the bottling to provide more sugar than the yeasts could consume. Watching the result during a one year and a half period. The aim was to have sugar from the beginning of the process instead of a dosage. Bottling took place in July 2018 and Rated X was disgorged in January 2021 without dosage.
Champagne Coteaux Champenois Chardonnay Sans Titre #1 (2020)
Chardonnay
Age of Vines: Planted in 1971
Appellation: Champagne
Village: Charly sur Marne
Soil: Mostly Sandy
Vintage: NV
Alcohol: 12%
Vinification & Ageing: Native yeast fermentation and malolactic fermentation in wood; aging for one year in 3 years old barrels. During the second fermentation, more sugar than the normal was added at the bottling to provide more sugar than the yeasts could consume. Watching the result during a one year and a half period. The aim was to have sugar from the beginning of the process instead of a dosage. Bottling took place in July 2018 and Rated X was disgorged in January 2021 without dosage.