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Domaine Benoit Courault

Producer: Benoit Courault

Region: Loire

Subregion: Anjou-Saumur

Appellation: Vin de France

Grape Variety: Cabernet Franc, Chenin Blanc, Grolleau

Surface Area: 5.5ha

Production: 15,000 bottles

Feature: Certified Organic

Benoit Courault is a young and established vigneron in Faye d’Anjou, a little village south of Angers along the Layon river. Not a son of a winemaker, early on, Ben decided to study wine. He went to Beaune. From 2003 until 2006, he worked with the famous vigneron Eric Pfifferling from Domaine L’Anglore in Tavel.

 

Back to his native Loire, he found 5ha of vineyards and started his estate in 2006. Benoit’s aim is to propose authentic wines of excellent quality produced with a constant concern for the natural balance of life cycles, a statement that you will find on his label “Vignes cultives dans le respect du vivant”. Ben’s practices are simple and traditional, organic farming, use of the horse, natural vinification, very little use of sulfites, no fining and no filtration. 

Domaine Benoit Courault - Les Guinechiens

Les Guinechiens

Chenin Blanc
Domaine Benoit Courault - Gilbourg

Gilbourg

Chenin Blanc
Domaine Benoit Courault - Les Tabeneaux

Les Tabeneaux

Cabernet Franc
Domaine Benoit Courault - Les Rouliers

Les Rouliers

Cabernet Franc
Domaine Benoit Courault - Éphémères Primeur

Éphémères Primeur

Grolleau
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