Producers
Region
Topography
Grape Variety
Harvest
Age of Vines
Soil
Climate
Total Production
Feature
Terah started her career at The International Culinary Institute in California, working across various roles within the hospitality industry. Terah's love for wine grew by way of food and travel building towards the creation of her own wine company in 2020 which focuses on terroir driven vineyards and ecologically respectful practices.
Grapes are sourced from organic and biodynamic growers with unique microclimates and vineyard sites that showcase varietal typicity and produce expressive, structured, and balanced wine. Terah practices traditional techniques and minimal intervention. The wine is hand made in small batches, often with trials and experimentation.
Terah Bajjalieh
Santa Clara Valley
Topography
Pinot Noir, Chardonnay, Vermentino,
Grenache, Sangiovese, Muscat
by hand
Age of Vines
Soil
Climate
Total Production
Organic & Biodynamic
Pétillant Naturel Rosé Santa Clara Valley
50% Pinot Noir & 50% Chardonnay
Appellation
Harvest
Fermentation
Vinification & Aging
Santa Clara Valley
by hand
Native yeast fermentation
Organic, Pétillant naturel
Short maceration in press, unfined and unfiltered
Vermentino Clement Hills
Vermentino
Appellation
Harvest
Soil
Fermentation
Clements Hills
by hand
Sandy
Native yeast fermentation
Sparkling Red Aqua Fresca Piquette California
Grenache, Sangiovese, Muscat
Harvest
Soil
Fermentation,
Vinification & Aging
by hand
Sandy
Leftover pomace from fermentation is taken after pressing and water is added. steeps a ferments with native yeast, pressed & aged in steel. Honey is added right before bottling to kick off another fermentation. The CO2 captured in bottle makes a lightly sparkling wine. Sediment in bottle. Unfined & Unfiltered.