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Producers            

 

Region

Topography

 

Grape Variety

 

Harvest

Age of Vines

Soil

Climate

Total Production

 

Feature     

 

Terah started her career at The International Culinary Institute in California, working across various roles within the hospitality industry.  Terah's love for wine grew by way of food and travel building towards the creation of her own wine company in 2020 which focuses on terroir driven vineyards and ecologically respectful practices. 

Grapes are sourced from organic and biodynamic growers with unique microclimates and vineyard sites that showcase varietal typicity and produce expressive, structured, and balanced wine.  Terah practices traditional techniques and minimal intervention.  The wine is hand made in small batches, often with trials and experimentation. 

Terah Bajjalieh           

 

Santa Clara Valley

Topography

 

Pinot Noir, Chardonnay, Vermentino,

Grenache, Sangiovese, Muscat 

by hand

Age of Vines

Soil

Climate

Total Production

 

Organic & Biodynamic  

Terah PetNat .jpeg

Pétillant Naturel Rosé Santa Clara Valley

50% Pinot Noir & 50% Chardonnay

Appellation

Harvest

Fermentation

       

Vinification & Aging

 

Santa Clara Valley

by hand

Native yeast fermentation

       

Organic, Pétillant naturel

Short maceration in press, unfined and unfiltered

Terah Vermentino.jpg

 Vermentino Clement Hills

Vermentino

Appellation

Harvest

Soil

Fermentation

       

 

Clements Hills

by hand

Sandy

Native yeast fermentation

       

Terah Agua Frasca - Piquette.jpg

Sparkling Red Aqua Fresca Piquette California

Grenache, Sangiovese, Muscat

Harvest

Soil

Fermentation,

Vinification & Aging

 

by hand

Sandy

Leftover pomace from fermentation is taken after pressing and water is added. steeps a ferments with native yeast, pressed & aged in steel. Honey is added right before bottling to kick off another fermentation.  The CO2 captured in bottle makes a lightly sparkling wine. Sediment in bottle. Unfined & Unfiltered.