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The estate situated in Vauxrenard, Beaujolais was founded in 1987.  Since, it has has grown from 1.5 hectare to 8.5 hectares.  The wines are vinified and bottled without the addition of sulfur or additives and are neither filtered or fined.

Bruno, a 6th generation wine grower, was joined in 1989 by Isabelle. In 1999, Bruno became very ill due to the use of insecticide and began the move towards organic farming.  By 2018, biodynamic conversion on the 8.5 hectares will also be complete.
 

Isabelle & Bruno Perraud

Burgundy

Beaujolais Villages, Beaujolais, Macon, 

Vin de France

Gamay & Chardonnay

8.5ha

Organic & in Biodynamic conversion

Isabelle & Bruno Perraud

Mâcon-Villages

Chardonnay

Beaujolais-Villages Blanc 

Chardonnay

Morgon Grand Cras

Gamay

Le Poquelin

Gamay

Moulin-à-Vent

Gamay

CONTACT

349 5th Ave

NY, NY 10016

646.701.7022

MORE IMFORMATION

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