The estate situated in Vauxrenard, Beaujolais was founded in 1987. Since, it has has grown from 1.5 hectare to 8.5 hectares. The wines are vinified and bottled without the addition of sulfur or additives and are neither filtered or fined.
Bruno, a 6th generation wine grower, was joined in 1989 by Isabelle. In 1999, Bruno became very ill due to the use of insecticide and began the move towards organic farming. By 2018, biodynamic conversion on the 8.5 hectares will also be complete.
Isabelle & Bruno Perraud
Beaujolais Villages, Beaujolais, Macon,
Vin de France
Gamay & Chardonnay
Organic & in Biodynamic conversion