For many years, Valerie’s family were growers and selling their grapes to the local co-op or negociants. In 2000, she opted to farm organically and in 2007 produced her first cuvee. Only 4,000 bottles of Valerie's two wines Goustan & Lalore were released.

The domaine has 6ha of vineyards around the town of Ville-Sur-Arce in the Cote des Bar. It is mainly planted with Pinot Noir and 40 ares of Chardonnay on Kimmeridgian and Portlandian soil. Valerie has a great sense of her area and a true emotional attachment to her vines. She strives to make the best grapes as possible as it is the key to make a good wine.

In the cellar, the wine ferments naturally in used barriques, SO2 is added since 2013, only after the malolactic fermentation. The Champagne are NV but are always from a single harvest.