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Jerome Lefevre

Champagne

Meuniers

 

 

 

 

 

 

 

 

 

 

 

 

Organic, Permaculture

Producers            

 

Region

Subregion

 

Appellation                      

 

Grape Variety

Age of Vines

Soil

Surface Area

Total Production

 

Organic & Biodynamic     

            

            

 

 

 

 

COMING SOON !

Éliane Delalot Champagne 

Les Dionysiaques

60% Meuniers
Harvest 2014. Brut, dosage 11g.
Vinification in stainless steel plus 20 days in oak barrels.
Tirage in Spring and disgorging
during waning moon of October each year.
Delalot 2.jpg

1er Cru Poruzots

75% Pinot Noir, 25% Meuniers
Harvest 2013. Extra Brut, dosage 4g.
Vinification in stainless steel plus 21 days in oak barrels.
Tirage: July 7 2014.
Disgorging on May 27 2016 during waning moon.
Delalot.jpg

1er Cru Santenots

75% Pinot Noir, 25% Meuniers

Harvest 2013.
Brut Nature, dosage 2,5g.
Vinification in stainless steel plus 21 days in oak barrels.
Tirage: July 7 2014.
Disgorging on 9 October 2017 during waning moon.

900 bottles only

Les Illuminations

TBD​
Harvest 2015, Indigeneous levures.
Vinification in stainless steel only with harvest 2015.
Tirage: 27 July 2016.
Extra brut, 5 g.
Delalot 5.jpg

Impressions

Meuniers