Les Dionysiaques

60% Meuniers

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Harvest 2014. Brut, dosage 11g.
Vinification in stainless steel plus 20 days in oak barrels.
Tirage in Spring and disgorging
during waning moon of October each year.

1er Cru Poruzots

75% Pinot Noir, 25% Meuniers

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Harvest 2013. Extra Brut, dosage 4g.
Vinification in stainless steel plus 21 days in oak barrels.
Tirage: July 7 2014.
Disgorging on May 27 2016 during waning moon.

1er Cru Santenots

75% Pinot Noir, 25% Meuniers

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Harvest 2013.
Brut Nature, dosage 2,5g.
Vinification in stainless steel plus 21 days in oak barrels.
Tirage: July 7 2014.
Disgorging on 9 October 2017 during waning moon.

900 bottles only

Les Illuminations

TBD​

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Harvest 2015, Indigeneous levures.
Vinification in stainless steel only with harvest 2015.
Tirage: 27 July 2016.
Extra brut, 5 g.

Impressions

Meuniers