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Producers            

 

Region

Subregion

 

Appellation                      

 

Grape Variety

Age of Vines

Soil

Surface Area

Total Production

 

Feature     

            

            

 

 

 

 

The Story:

Domaine des Frères was created by two brothers, Henri and Valentin. They grew up near Chinon and both became engineers.  After several years working in the fields of engineering they both realized that they were not fit to stay in an office.

The Vineyards and the Cellar:

The domaine consists of 11ha divided into seven parcels: Le Pérou, Les Picasses, Les Moulins de Beau Puy, Les Pucelles,

The Wine: Le Pérou 2020

Le Pérou is the name of the lieu-dit in the AOP Chinon near the village Beaumont-en-Véron. It is  a parcel of 2ha planted

What’s next?

Henri & Valentin have 6 more cuvees to release from the 2020 harvest. These cuvees will be available throughout 2021 

Producers            

 

Region

Subregion

 

Appellation                      

 

Grape Variety

Age of Vines

Soil

Surface Area

Total Production

 

Organic & Biodynamic     

            

            

 

 

 

 

Domaine Des Freres.jpg

Casa di Colombo Chianti Classico

100% 

Age of Vines​

Appellation

Soil

Harvest

Yields

       

Alcohol

Vinification & Aging

           

 

 

 

 

35 years

Vin de France

Sand terraces on flint with a subsoil of clay and then limestone

By Hand

38HL/Ha

12.5%

10 days of maceration with destemmed grapes, fermentation with wild yeasts no SO2 added, aging in concrete tank for 3 months, no fining, light filtration and addition of 2g/hl of SO2

       

      

Domaine Des Freres.jpg

Sambrena Bianco IGT Toscana

100% 

Age of Vines​

Appellation

Soil

Harvest

Yields

       

Alcohol

Vinification & Aging

           

 

 

 

 

35 years

Vin de France

Sand terraces on flint with a subsoil of clay and then limestone

By Hand

38HL/Ha

12.5%

10 days of maceration with destemmed grapes, fermentation with wild yeasts no SO2 added, aging in concrete tank for 3 months, no fining, light filtration and addition of 2g/hl of SO2

       

      

Domaine Des Freres.jpg

Sambrena Syrah IGT Toscana

100% Syrah

Age of Vines​

Appellation

Soil

Harvest

Yields

       

Alcohol

Vinification & Aging

           

 

 

 

 

35 years

Vin de France

Sand terraces on flint with a subsoil of clay and then limestone

By Hand

38HL/Ha

12.5%

10 days of maceration with destemmed grapes, fermentation with wild yeasts no SO2 added, aging in concrete tank for 3 months, no fining, light filtration and addition of 2g/hl of SO2