Producers          

 

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A young and small firm in Piedmont, Cascina Roera was born in 2002 thanks to two young entrepreneurs: Claudio Rosso and Piero Nebiolo.

 

Production includes minimum mechanical intervention.  Herbicides, chemical fertilizers and insecticides are never used in the vineyards.  The vineyards are only sprayed with copper or sulphur-based product and in minimum quantity (around 4/5 spraying in a normal year). A result is the natural balance obtained between plant and soil. 

Claudio Rosso and Piero Nebbiolo

Piedmont

Barbera, Nebiolo

Organic

Cascina Roera

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