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Producers          

 

Region                         

Grape Variety

 

Production

 

Website         

 

 

 

 

 

 

 

 

A young and small firm in Piedmont, Cascina Roera was born in 2002 thanks to two young entrepreneurs: Claudio Rosso and Piero Nebiolo.

 

Production includes minimum mechanical intervention.  Herbicides, chemical fertilizers and insecticides are never used in the vineyards.  The vineyards are only sprayed with copper or sulphur-based product and in minimum quantity (around 4/5 spraying in a normal year). A result is the natural balance obtained between plant and soil. 

Claudio Rosso and Piero Nebbiolo

Piedmont

Barbera, Nebiolo

Organic

Cascina Roera

Cardin Vino Rosso

Barbera, Nebbiolo

Piva Vino Rosso

Barbera, Nebbiolo

San Martino Rosso

Barbera
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