A young and small firm in Piedmont, Cascina Roera was born in 2002 thanks to two young entrepreneurs: Claudio Rosso and Piero Nebiolo.
Production includes minimum mechanical intervention. Herbicides, chemical fertilizers and insecticides are never used in the vineyards. The vineyards are only sprayed with copper or sulphur-based product and in minimum quantity (around 4/5 spraying in a normal year). A result is the natural balance obtained between plant and soil.